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Ingredienti: 300 g pasta di semola 100 g pane di tipo integrale 50 g acciughe dissalate 3 peperoncini 2 spicchi di aglio olio extravergine di oliva q.b.   Preparazione: Far sciogliere ...

Bucatini con la mollica

Ingredienti: 600 g peperoni arrostiti 400 g pasta 1 cipolla 2 spicchi di aglio olio extra vergine di oliva q. b. menta q.b. origano q.b. sale q.b   Preparazione: versare in un tegam...

Fusilli con peperoni

Ingredienti: fave secche 60 g, cicoria 210 g, cipolla 40 g, olio extravergine di oliva 5 g, pecorino proveniente da capi ovini allevati nel comprensorio del Monte Poro 10 g, sale q.b., peperoncino...

Minestra di fave e cicorie selvatiche

Ingredienti: 250 g pasta100 g ceci2 spicchi di aglioolio extravergine di oliva q.b.rosmarino q.b.     Preparazione: mettere a bagno i ceci in acqua fredda, in cui è stato sciolto del bicarbo...

Minestra di pasta e ceci

Ingredienti: pasta alimentare 60 g, fagioli secchi 30 g, pomodorini 70 g, olio extravergine di oliva 11 g, cipolla q.b., aglio q.b., sedano q.b., sale q.b., rosmarino q.b., salvia, q.b., peperoncino q...

Minestra di pasta e fagioli

Ingredienti: 450 g passata di pomodoro400 g pasta di semola200 g alici disiliscate½ bicchiere vino bianco2 spicchi di aglio40 g finocchiettoprezzemolo q.b.olio extravergine di oliva q.b.    ...

Pasta e alici con finocchio selvatico

Ingredienti: pasta alimentare 100 g, pomodorini 120 g, olio extravergine di oliva 10 g, aglio q.b., basilico q.b., sale q.b. ...

Pasta al pomodoro fresco

Ingredienti: 450 g zucchine300 g pasta di semola300 g pomodoro50 g cipolla40 g olio extravergine di oliva2 spicchi di agliopeperoncino q. b.prezzemolo e basilico q. q. b.     Preparazione: T...

Pasta con zucchine

Ingredienti: ...

Pasta al ragù vegetale

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Training day at the Chamber of Commerce to promote the Italian Reference Mediterranean Diet of Nicotera. Large participation of the operators and associations.


The Italian Reference Mediterranean Diet Nicotera is still leading the actions of the Chamber of Commerce for the promotion of local specialities of excellence. As planned, in fact, on May 4th last, by the Chamber of Commerce, a day of technical training dedicated to the catering personnel of the province of Vibo Valentia took place, aimed to diffuse the procedures for the licensing of the trademark enhancing in this way the local restaurant industries who wish to be distinguished by a typical and quality cuisine offer.

The initiative is part of the promotion of the Mediterranean Diet according to the food model from Nicotera, scheduled by the Chamber of Commerce that, already in collaboration with the homonym Association of Nicotera, has filed the correspondent trademark by the Ministry of Economic Development.

There have been several adhesions to the technical meeting. Thirty catering personnel among others attended, Professional Organizations, two Associations of Chefs. The training was conducted by Dr. Domenico Cetrone of Dintec - in-house company of the Chambers of Commerce- an expert in technical regulations, supported by Dr. Ornella Ortona – Official of the Chamber of Commerce, in charge of the project, and by the President of the Association of Nicotera - Dr. Vincenzo Ieruso.

During the meeting the Production Specifications and the Regulations for the Use were explained in details. The first lists the local dishes in line with the nutritional principles of the Mediterranean Diet, and, for each dish shows the ingredients, the doses and a brief description to illustrate the main features. All this in conformity with the indexes of the Mediterranean Adequacy tested by the University of Tor Vergata in Rome. The Regulations for the Use of the Geographical Collective Mark (MCG), however, indicate the rules for granting and withdrawing and the requirements for the selection of restaurants that operate in accordance with the principles of the Mediterranean Diet. In order to ensure greater diffusion and membership to the Geographical Collective Mark more informative seminars will be held for the catering personnel as being the consignees, to illustrate the membership guidelines to the certification and the benefits deriving from its application.

During the meeting two other interesting initiatives, which will take place in the near future, were also introduced: an Information Guide, and a dedicated computer portal.

A commitment that the Chamber of Commerce intends to maintain in order to promote the Mediterranean Diet of Nicotera and his Mark, to stimulate consumer awareness about the importance of a healthy and balanced diet; to promote, furthermore, the business community that, adhering to the initiative, contribute to the enhancement of what is an identification brand of the local excellences.

Rosanna De Lorenzo - Institutional information and Communication Manage


The project

The Chamber of Commerce of Vibo Valentia has gained over ten years experience in the promotion and protection of food products typical of the area vibonese. Since 2000, numerous projects were initiated to protect important productions of the gastronomic culture of the area - such as Pecorino del Monte Poro, the Mostaccioli of Soriano, the Tartufo of Pizzo, the 'Nduja of Spilsby, the roe of tuna - representative of the typical Calabrian food.


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The Identification Trademark for the Mediterranean Diet, the Nicotera model.   The Chamber of Commerce concludes the procedure with its filing by the Ministry of Economic Development. The Chamber o...

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The Chamber of Commerce promotes the Italian Reference Mediterranean Diet of Nicotera. One day training for the restaurant owners has been organised.   The actions of the Chamber of Commerce of Vibo...

One day training

Friday, 06 May 2011 01:00
Training day at the Chamber of Commerce to promote the Italian Reference Mediterranean Diet of Nicotera. Large participation of the operators and associations.   The Italian Reference Mediterranean...

Training day

Tuesday, 26 July 2011 01:00
The Nicotera Diet: The Italian Reference Mediterranean Diet.   The Chamber of Commerce promotes the adherence to the Collective Mark. Memberships for the business community and restaurant owners of...

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Pubblicazione volume

Friday, 06 June 2014 09:33
La Camera di Commercio di Vibo Valentia, nell’ambito del progetto “Promozione delle Eccellenze produttive e delle tipicità agroalimentari del territorio II annualità”, finanziato dal fondo di...

Convegno "Promozione Eccellenze Agroalimentari"